Welcome to Charco Charco Yakiniku
Charco Charco Yakiniku, nestled in the heart of London, offers a remarkable dining experience centered around authentic Japanese BBQ and shabu-shabu. Known for its exceptional A5 Wagyu beef, tender ox tongue, and flavorful sukiyaki, this restaurant stands out for its traditional cooking methods, using charcoal instead of gas for an authentic flavor. Customers rave about their expertly grilled dishes, including juicy Aussie beef ribs and spicy pork belly. The attentive staff elevate your experience by cooking the meat right at your table. Charco Charco Yakiniku promises a memorable culinary journey, making it a must-visit for lovers of Japanese cuisine.
Charco Charco Yakiniku: Reviews & Ratings
I had an exceptional experience at Charco Charco. The sukiyaki tasted very authentic and was incredibly delicious! The staff was very helpful in cooking the sukiyaki for me. The A5 Wagyu beef was really tender. The sushi and grilled meat were also very tasty. I also recommend the sea urchin fried rice.
Lovely Yakiniku restaurant. Sukiyaki was delicious and the grilled meat is actually made on coal, not gas like a lot of other restaurants. Delicious!
I always knew there was a Japanese BBQ joint near my office. Every time I walked by, it looked pretty good. Finally got the chance to try it with some friends recently. Here's what we had and how it went: Aussie Premium Beef Ribs: tender and juicy, cooked just right. My friend was very satisfied. There was also Thinly Sliced Ox Tongue—-really thin slices, “melt-in-your-mouth” tender and tasted like it had been marinated, and with their sauces, even better. We then ordered Spicy Pork Belly, and it’s juicy and flavourful, with just the right amount of spice. Perfect for anyone who loves a bit of heat. Also to mention their vegetable platter. I love grilled veggies, especially Mediterranean-style ones. Theirs platter felt fresh, especially the king trumpet mushrooms, which I mistook for tofu at first. It’s light and tasty, great with the BBQ. We also ordered Shoyu Chicken which is flavourful and juicy with crispy skin, and that special sauce they use (teriyaki?) is good. We have also tried Urchin Cake. I'm a fan of sea urchin, and this cake was rich and creamy, with a nice mix of sea urchin's freshness and the cake's sweetness. I also really like Sashimi Platter, because of its thick slices, I especially loved the fatty tuna. Also I want to mention Amaebi Sweet Prawn which is fresh and sweet, I think it's even better without the wasabi. Urchin Fried Rice, well, personally, I really liked this, it's their specialty. I have to say it’s not the prettiest dish, but it's got that lovely fried sea urchin flavour. We also ordered Soft Shell Crab Salad Roll, a delicate little dish, balanced mix of meat and veggies, I think it is a good appetiser. And they have a Lychee Yakult drink that's definitely worth a try! Overall, in my opinion, Charco Charco is a restaurant that worth to try!
Incredible restaurant, especially their set Japanese BBQ menu , only 88 and can easily feed 3 ppl. The service was impeccable and the staff so friendly. They even cook the meat for you at your table. You must try their Special rolls as well, we tried the rainbow one and it was delicious
An exceptional Japanese BBQ and shabu-shabu experience! The quality of the beef was outstanding—rich, tender, and full of flavor. The staff provided attentive table-side grilling service, making the meal even more enjoyable. The sushi-sashimi were also beautifully crafted and delicious. Highly recommended for anyone looking for a memorable and satisfying dining experience!
Delicious Japanese food, served in a relaxed atmosphere. The meat was of high quality and it was grilled by the waiter right at our table, tailored exactly to our preferences. The unagi fried rice and vegetable gyoza were juicy and tasty, perfect side dishes for the wagyu beef. Highly recommended!
Very delicious food and friendly people. The guy who served us(I think he was the manager as he didn’t wear the apron) was super nice and friendly.
Loved the Japanese A5 Wagyu, truly high-quality and worth the price. The fatty beef with a hint of cumin was unexpectedly tasty and chewy. Australian beef ribs were juicy and hearty. Beef tongue was fresh and well-seasoned, easy to grill. The lobster roll and the sea urchin crab meat sushi were both delightful, especially tasty and beautifully presented. Highly recommend!
Location
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83-93 Southampton Row, London WC1B 4HD, United Kingdom Hotline: +44 20 7580 4621
Welcome to the vibrant world of Charco Charco Yakiniku, where authentic Japanese cuisine meets the heart of London’s dining scene. Nestled at 83-93 Southampton Row, this charming restaurant is a haven for BBQ lovers and sushi enthusiasts alike. With a reputation for excellence, Charco Charco delivers not just food, but an experience that engages all your senses.
One of the standout features of Charco Charco is the method of cooking—traditional charcoal grilling, which imparts a smoky flavor that gas grilling simply cannot replicate. As many of our patrons have shared, the unforgettable taste of the grilled meat, particularly the A5 Wagyu beef, is a must-try. Renowned for its tenderness and rich flavor, this premium cut promises to melt in your mouth with each bite.
Sukiyaki is another dish that visitors rave about. Customers have highlighted its authenticity and rich flavors, often complemented by helpful staff members who expertly prepare it right at your table. Reviews often mention the delicious sea urchin fried rice, a signature dish that seemingly blends the marine essence of sea urchin with hearty grains—a must-try for adventurous palates.
Vegetable lovers won’t be disappointed either; the restaurant’s vegetable platter features fresh, grilled Mediterranean vegetables that make for a light yet satisfying complement to the meat dishes. Pair your meal with their concoctions like the Lychee Yakult drink for a refreshing finish.
Customers consistently commend the impeccable service at Charco Charco. The dedicated staff ensures a seamless dining experience, cooking for you at the table and accommodating your needs with genuine friendliness. Whether you’re indulging in the Spicy Pork Belly—full of flavor and a hint of heat—or savoring the rich, creamy Urchin Cake dessert, every dish receives the utmost attention to detail.
In essence, Charco Charco Yakiniku stands as a beacon for those seeking not just a meal, but a memorable dining experience steeped in Japanese tradition. Come visit, and let yourself be swept away by the exquisite tastes and warm atmosphere that this top-tier establishment has to offer. You're not just eating; you're embarking on a culinary journey that celebrates the rich heritage of Japanese cuisine.